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Cincinnati, OH 45202 (513) 784-1200 $60-$8o per person, with wine One of the nation's few restaurantsd that dry-ages its steaks on premises; downtown's Jeff Ruby'zs has a 1940s-style Art Deco interior. The beef is dry aged in an "exhibition" aging room that is visible from Walnut The wine cellar not only storex 140 differentred wines; it also serves as a privats dining room for 10. Jean-Roberty at Pigall's 127 W. Fourth St.
Cincinnati, OH 45202 721-1345 $75 prix fixe, not includiny wine French-American cuisine in an historicdowntown building; the most upscale of chef Jean-Robert deCavel
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